Cookie Workshops at May Museum
Connie Meisinger (House on the Hill, Cookie Molds and More) will demonstrate how to create two classic holiday treats!
9:30 a.m. - Noon
German Springerle Cookies
These dense cake-like like delicacies date back to at least the 1600s and originated in Bavaria, Switzerland and the Alsace area of France.
1:00 p.m. - 3:30 p.m.
Molded Gengerbread
A seasonal favorite!
Cookie Workshops at May Museum
Date and Time
Saturday Nov 1, 2014
Saturday, Nov. 1, 2014
9:30 a.m. - noon
German Springerle Cookies
1:00 p.m. - 3:30 p.m.
Molded Gingerbread Cookies
Location
May Museum
Fremont, Ne 68025
Fees/Admission
Limited Enrollment
$25 per session
$5 discount if you enroll in both the morning and
afternoon sessions.
Contact Information
May Museum 402-721-4515
