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BEGIN:VEVENT
DTSTART:20120404T223000Z
DTEND:20120405T013000Z
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SUMMARY:Responsible Alcohol Sales
DESCRIPTION:Presented by Jim Avary\, Alcohol Servers Training in conjunction with First State Bank & Trust University\n\n $25/server\; $75/manager\n\n \n\n This class is designed to prepare individuals and businesses who sell alcohol to do so safely and responsibly. Topics reviewed include:\n\n \n\n *Responsibilities of licensees and their employees as they pertain to selling alcohol along with penalties and consequences associated with irresponsible alcohol sale or service.\n\n *Delineation of what constitutes reasonable efforts to ensure responsible alcohol sales\, including 3rd party sales.\n\n *Proper ID checking techniques including but not limited to acceptable forms of ID's what to check on an ID\, and underage warning signs.\n\n *Documentary proof of age book and its correct use.\n\n *Nebraska specific information such as age to consume\, legal BAC limit\, legal hours of sale\, illegal activities\, liability laws and penalties.\n\n *How alcohol affects people including but not limited to physiological effects of alcohol\, visible signs of intoxication\, factors influencing rate of intoxication\, blood alcohol content\, and tolerance.\n\n *Types and quantities of alcohol including but not limited to measured drinks\, alcohol purity/ concentration\, and drink equivalencies.\n\n *Guidelines for ensuring responsible alcohol sales including but not limited to\, safe customer service\, prevention of confrontation and avoiding the escalation of a situation.\n\n \n\n Attendees will complete an exam of the information at the end. Those with a 70% or higher will obtain a certificate of certified training.\n\n \n\n The Manager training will take place immediately following the general class (8-8:30 p.m.) and will cover the following topics:\n\n \n\n *Methods for conducting a risk assessment of their establishment.\n\n *Developing policies and practices for responsible beverage service.\n\n *Procedures specifying when to contact law enforcement.\n\n *Recommendations for on-going staff training.\n\n \nReservations due by April 2nd.
X-ALT-DESC;FMTTYPE=text/html:\n Presented by Jim Avary\, Alcohol Servers Training in conjunction with First State Bank &\; Trust University
\n\n $25/server\; $75/manager
\n\n \;
\n\n This class is designed to prepare individuals and businesses who sell alcohol to do so safely and responsibly. \; Topics reviewed include:
\n\n \;
\n\n *Responsibilities of licensees and their employees as they pertain to selling alcohol along with penalties and consequences associated with irresponsible alcohol sale or service.
\n\n *Delineation of what constitutes reasonable efforts to ensure responsible alcohol sales\, including 3rd party sales.
\n\n *Proper ID checking techniques including but not limited to acceptable forms of ID'\;s what to check on an ID\, and underage warning signs.
\n\n *Documentary proof of age book and its correct use.
\n\n *Nebraska specific information such as age to consume\, legal BAC limit\, legal hours of sale\, illegal activities\, liability laws and penalties.
\n\n *How alcohol affects people including but not limited to physiological effects of alcohol\, visible signs of intoxication\, factors influencing rate of intoxication\, blood alcohol content\, and tolerance.
\n\n *Types and quantities of alcohol including but not limited to measured drinks\, alcohol purity/ concentration\, and drink equivalencies.
\n\n *Guidelines for ensuring responsible alcohol sales including but not limited to\, safe customer service\, prevention of confrontation and avoiding the escalation of a situation.
\n\n \;
\n\n Attendees will complete an exam of the information at the end. \; Those with a 70% or higher will obtain a certificate of certified training.
\n\n \;
\n\n The Manager training will take place immediately following the general class (8-8:30 p.m.) and will cover the following topics:
\n\n \;
\n\n *Methods for conducting a risk assessment of their establishment.
\n\n *Developing policies and practices for responsible beverage service.
\n\n *Procedures specifying when to contact law enforcement.
\n\n *Recommendations for on-going staff training.
\n\n \;
\nReservations due by April 2nd. \;
LOCATION:First State Bank & Trust Co. Education Center - 1005 E. 23rd Street\, Fremont
UID:e.881.2642
SEQUENCE:3
DTSTAMP:20260503T193542Z
URL:https://chamber.fremontne.org/events/details/responsible-alcohol-sales-04-04-2012-2642
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