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BEGIN:VEVENT
DTSTART:20110411T180000Z
DTEND:20110411T203000Z
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SUMMARY:Responsible Alcohol Sales Training
DESCRIPTION:Presented by Paul Smoot\, Alcohol Servers Training\n\n$25/server\; $75/manager\n\n\n\nThis class is designed to prepare individuals and businesses who sell alcohol to do so safely and responsibly.  Topics reviewed include:\n\n\n\n* Responsibilities of licensees and their employees as they pertain to selling alcohol.\n\n* Penalties and consequences associated with irresponsible alcohol sale or service.\n\n* Delineation of what constitutes reasonable efforts to ensure responsible alcohol sales\, including 3rd party sales.\n\n* Proper ID checking techniques including but not limited to acceptable forms of ID's what to check on an ID\, and underage warning signs.\n\n* Documentary proof of age book and its correct use.\n\n* Nebraska specific information such as age to consume\, legal BAC limit\, legal hours of sale\, illegal activities\, liability laws and penalties.\n\n* How alcohol affects people including but not limited to physiological effects of alcohol\, visible signs of intoxication\, factors influencing rate of intoxication\, blood alcohol content\, and tolerance.\n\n* Types and quantities of alcohol including but not limited to measured drinks\, alcohol purity/concentration\, and drink equivalencies.\n\n* Guidelines for ensuring responsible alcohol sales including but not limited to\, safe customer service\, prevention of confrontation and avoiding the escalation of a situation.\n\n\n\nAttendees will complete an exam of the information at the end.  Those with a 70% or higher will obtain a certificate of certified training.\n\n\n\nThe Manager training will take place immediately following the general class and will cover the following topics:\n\n\n\n* Methods for conducting a risk assessment of their establishment.\n\n* Developing policies and practices for responsible beverage service.\n\n* Procedures specifying when to contact law enforcement.\n\n* Recommendations for establishment of on-going training for staff.\n\n\n\nReservations due by April 7th.  Payment can be brought to the class.  If writing a check\, please make payable to AST. Register online at http://conta.cc/ie9aFS\, by phone at 402-721-2500 or by email to cslykhuis@firststatebankandtrust.com.\n\n\n\nThis class is offered in conjunction with First State Bank & Trust University.
X-ALT-DESC;FMTTYPE=text/html:Presented by Paul Smoot\, Alcohol Servers Training\n<br>$25/server\; $75/manager\n<br>\n<br>This class is designed to prepare individuals and businesses who sell alcohol to do so safely and responsibly.  Topics reviewed include:\n<br>\n<br>* Responsibilities of licensees and their employees as they pertain to selling alcohol.\n<br>* Penalties and consequences associated with irresponsible alcohol sale or service.\n<br>* Delineation of what constitutes reasonable efforts to ensure responsible alcohol sales\, including 3rd party sales.\n<br>* Proper ID checking techniques including but not limited to acceptable forms of ID's what to check on an ID\, and underage warning signs.\n<br>* Documentary proof of age book and its correct use.\n<br>* Nebraska specific information such as age to consume\, legal BAC limit\, legal hours of sale\, illegal activities\, liability laws and penalties.\n<br>* How alcohol affects people including but not limited to physiological effects of alcohol\, visible signs of intoxication\, factors influencing rate of intoxication\, blood alcohol content\, and tolerance.\n<br>* Types and quantities of alcohol including but not limited to measured drinks\, alcohol purity/concentration\, and drink equivalencies.\n<br>* Guidelines for ensuring responsible alcohol sales including but not limited to\, safe customer service\, prevention of confrontation and avoiding the escalation of a situation.\n<br>\n<br>Attendees will complete an exam of the information at the end.  Those with a 70% or higher will obtain a certificate of certified training.\n<br>\n<br>The Manager training will take place immediately following the general class and will cover the following topics:\n<br>\n<br>* Methods for conducting a risk assessment of their establishment.\n<br>* Developing policies and practices for responsible beverage service.\n<br>* Procedures specifying when to contact law enforcement.\n<br>* Recommendations for establishment of on-going training for staff.\n<br>\n<br>Reservations due by April 7th.  Payment can be brought to the class.  If writing a check\, please make payable to AST. Register online at http://conta.cc/ie9aFS\, by phone at 402-721-2500 or by email to cslykhuis@firststatebankandtrust.com.\n<br>\n<br>This class is offered in conjunction with First State Bank &amp\; Trust University.
LOCATION:First State Bank & Trust Company Education Center 1005 East 23rd Street\, Fremont
UID:e.881.1249
SEQUENCE:3
DTSTAMP:20260508T041844Z
URL:https://chamber.fremontne.org/events/details/responsible-alcohol-sales-training-04-11-2011-1249
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