Kitchen Team member
Do you enjoy food service & hospitality, but the night time hours and weekends have you burnt out? We may have a fantastic solution for you in a fun, fast paced kitchen!
We run Monday-Thursday 8am-until it gets done. You’ll be taking direction from our kitchen leads and assisting where needed, both in the cooking kitchen and the prep/packaging kitchen.
If you’re the right person for this opportunity, you’ll be able to stand for extended periods of time and have the ability to lift and maneuver 40+ lbs multiple times per shift. You’ll have fantastic service skills and attention to detail would be helpful as well.
You’ll fit in here if you’re not too serious, enjoy laughing and like a wide variety of food. No two days are the same, so a strong dislike of monotony will benefit you as well.
Batch cooking experience would be helpful, but not wholly necessary. If you’re coachable, we will train you. Basic food safety knowledge will be helpful.
Approximately 30-35hrs per week. You’ll earn a fair hourly wage, get paid weekly and enjoy a clothing allowance and employee discounts plus you’ll earn a portion of our generous tip pool.
You will usually not work on Fridays (if you wanted additional hours we may be able to accommodate) or weekends. Fridays are a possibility from November 1st- New Years.
If you’re hard working, have an efficient pace, can take direction and follow outlined systems, we should talk! Send me a note about why you’d be a good fit for this position!