Cooks

We are hiring! Our team is seeking a motivated, precise and positive cook to join our kitchen staff. This can be a great learning opportunity for novice chefs who want to gain a wide variety of experience in the kitchen.
 
We are seeking individuals who:

• can work between 20-40 hours per week
• can spend long hours on their feet (standing, lifting, moving, etc.)
• understand food preparation, and practice food safety and sanitation regulations
• will arrive for their shift regularly, on time, and in the proper attire
• work well with others and approach their work with a positive attitude
• are willing to learn and can adapt quickly to changes
• preferably, have experience working with pizzas and doughs in a commercial kitchen.

 
If you are interested, please contact Ken (call or text) at 402-490-2686 to fill out an application or submit your resumé today!