We are hiring! Our team is seeking a motivated, precise and positive cook to join our kitchen staff. This can be a great learning opportunity for novice chefs who want to gain a wide variety of experience in the kitchen.
We are seeking individuals who:
- can work between 20-40 hours per week
- can spend long hours on their feet (standing, lifting, moving, etc.)
- understand food preparation, and practice food safety and sanitation regulations
- will arrive for their shift regularly, on time, and in the proper attire
- work well with others and approach their work with a positive attitude
- are willing to learn and can adapt quickly to changes
- preferably, have experience working with pizzas and doughs in a commercial kitchen.
If you are interested, please contact Ken (call or text) at 402-490-2686 to fill out an application or submit your resumé today!